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Show all eResources?
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Subject : Kosher Food industry
Total: 13
Kosher Nation: Why More and Mo...
Author
Fishkoff, Sue
Classification
641.5 FIS
Publisher
Schocken Books
Publication Year
2010
The Book Of New Israeli Food: ...
Author
Gur,Janna.
Classification
641.5 GUR
Publisher
Schoken Books, New York
Publication Year
2007
Daddy's Store: What Makes Meat...
Author
Glick,Mary.
Classification
Y246.6 GLI
Publication Year
1986
Hip Kosher: 175 Easy-To-Prepar...
Author
Fein,Ronnie.
Classification
641.5 FEI
Publisher
Da Capo Press
Publication Year
2008
Why Kosher?: An Anthology of A...
Author
Welfeld,Irving.
Classification
296.73 WEL
Publisher
Jason Aronson Incorporated
Publication Year
1996
Kashruth
Author
Lipschutz,Yacov.
Classification
296.7 LIP
Publisher
Mesorah Publications, Ltd.
Publication Year
1995
The Jewish Holiday Baker
Author
Nathan,Joan.
Classification
641.5 NAT
Publisher
Shocken Books, New York
Publication Year
1997
Shemittah and Yobel: Laws refe...
Author
Grunfeld,Isidor.
Classification
296.73 GRU S
Publisher
The Soncino Press
Publication Year
1972
The Bible Of Israeli Wine
Author
Ben-Joseph,Michael.
Classification
641.2 JOS
Publisher
Modan Publishing House
Publication Year
2002
How to keep Kosher: A Comprehe...
Author
Stern,Lise.
Classification
296.73 STE
Publisher
William Morrow and Company Inc.
Publication Year
2004
Jewish Holiday Cooking
Author
Cohen,Jayne.
Classification
641.5 COH
Publisher
John Wiley and Sons, Inc.
Publication Year
2008
The Laws of Kashrus: A compreh...
Author
Forst,Binyomin.
Classification
296.73 FOR
Publisher
Mesorah Publications, Ltd.
Publication Year
1995
Introduction to S.R. Hirsch's ...
Author
Hirsch,SamsonRaphael.
Classification
296 HIR I
Publisher
The Soncino Press
Publication Year
1962