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The Book of Jewish Food: An Odyssey From Samarkand To New York / with more than 800 Ashkenazi and Sephardi Recipes A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years of traveling around the world. 50 photos & illustrations
Roden,Claudia.
GMDBook
Corporate Author
Cookbooks. / Dietarylaws
Classification641.5 ROD
PublisherNew York, N.Y., Alfred A. Knopf, 1997
SubjectCookbooks.Dietary lawsKashrut--Jewish cookery--Kosher recipes
Description668
ISBN0-394-53258-9
Additional ISBN
9780394532585
URLhttps://www.amazon.com/Book-Jewish-Food-Odyssey-Samarkand/dp/0394532589
No.
Barcode
Branch
Location
Call No.
Status
Due Date
1
00002657
English
Library
641.5 ROD
Available
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