Olive Trees And Honey / Traditions of Jewish vegetarian cooking span three millennia and the extraordinary geographical breadth of the Jewish diaspora—from Persia to Ethiopia, Romania to France. Acclaimed Judaic cooking expert, chef, and rabbi Gil Marks uncovers this vibrant culinary heritage for home cooks. Olive Trees and Honey is a magnificent treasury shedding light on the truly international palette of Jewish vegetarian cooking, with 300 recipes for soups, salads, grains, pastas, legumes, vegetable stews, egg dishes, savory pastries, and more. From Sephardic Bean Stew (Hamin) to Ashkenazic Mushroom Knishes, Italian Fried Artichokes to Hungarian Asparagus Soup, these dishes are suitable for any occasion on the Jewish calendar—festival and everyday meal alike. Marks's insights into the origins and evolution of the recipes, suggestions for holiday menus from Yom Kippur to Passover, and culture-rich discussion of key ingredients enhance this enchanting portrait of the Jewish diaspora's global legacy of vegetarian cooking.

Other Title	A Treasury of Vegetarian Recipes from Jewish Communities Around the World
GMD	Book
Corporate Author	Cookbooks.
Classification	641.5 MAR
Publisher	Hoboken, NJ, USA, Wiley Publishing, Inc., 2005
Subject	Cookbooks.Vegetarian cookery--Kosher--InternationalKashrut--Jewish cookery--Kosher recipes
Description	454
ISBN	9780764544132
URL	https://books.google.com.hk/books/about/Olive_Trees_and_Honey.html?id=Lb3MVYVp_9sC&source=kp_book_description&redir_esc=yhttps://www.amazon.com/Olive-Trees-Honey-Vegetarian-Communities/dp/0764544136