| GMD | Book |
| Corporate Author | Dietarylaws |
| Classification | 296.73 HAL |
| Publisher | Jerusalem, Israel, Feldheim Publishers,Institute for Science and Halacha, 1994 |
| Subject | Dietary lawsHalachah--Rituals and PracticesElectric apparatus and appliances (Jewish Law).Food--Religious Aspects--Judaism |
| Description | 212 |
| ISBN | 0-87306-685-5 |
| Additional ISBN | 9780873066853 |
| URL | https://www.amazon.com/Kashrut-Modern-Kitchen-L-Halperin/dp/0873066855https://www.worldcat.org/title/kashrut-and-the-modern-kitchen/oclc/32028421?referer=di&ht=edition#relatedsubjects |