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The Jewish Guide To Natural Nutrition / Contents: Introduction: Jewish roots for natural nutrition -- The nutrients and their importance -- Weight= energy (a few words on desirable weight) -- The carbohydrates: source of energy -- Fats: storehouse of energy -- Protein: structure of the body -- Vitamins -- Minerals -- Fluid -- Eating well: applied principles: general guidelines -- Natural cooking -- Seasoning with herbs and spices -- Spiritual effects of eating -- Tu b'Shevat: festival of the trees -- The apple: symbol of health -- About calories -- Avoiding a heart attack -- What is a nutritionist?
Levinson,Yaakov.
GMDBook
Corporate Author
Nutrition
Classification613.2 LEV
PublisherJerusalem, Israel, Feldheim Publishers, 1995
SubjectNutritionCookery--Natural foodsHealth & FitnessLow Fat--Low Salt--Healthy Recipes--KosherKashrut--Jewish cookery--Kosher recipes
Description180
ISBN978-0873067065
URLhttps://www.amazon.com/Jewish-Natural-Nutrition-Yaakov-Levinson/dp/0873067061
No.
Barcode
Branch
Location
Call No.
Status
Due Date
1
00001152
English
Library
613.2 LEV
Available
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