LoginMenu
ReturnResources
Macau on A Plate - A Culinary Journey / Continents meet at Macau's varied table. With this book one is able to delve into the delicacies, dishes, spices, and more of Macau's remarkable culinary heritage. Established by the Portuguese in 1557, Macau once rivalled Venice as the most important entrepot in the world. Olive oil and chourico are as common as coconut milk and ginger. Dishes are infused with African spices, fragrant Chinese herbs, pungent Portuguese shrimp paste.
Doling,Annabel.
GMDBook
Corporate Author
Macau--History. / Macau--Cookbooks
Classificationd.951.3 DOL
Publisher43-55 Wyndham Street, Central, Hong Kong, Roundhouse Publishing Ltd., 1996
SubjectMacau--CookbooksMacau--History.Food habits--Macau.Cooking, Chinese--Macanese style.
Description126
ISBN9789627992011
URLhttps://books.google.com.hk/books/about/Macau_on_a_Plate.html?id=FLhQAQAAIAAJ&source=kp_book_description&redir_esc=yhttps://www.amazon.co.uk/Macau-Plate-Culinary-Annabel-Doling/dp/9627992011
No.
Barcode
Branch
Location
Call No.
Status
Due Date
1
00002862
English
ARCHIVED
d.951.3 DOL
Reference Only
--
Total 1 Records , Current 1 / 1 Pageļ¼šPreviousNext
Related Resources