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其他書名
A Country-by-country Photographic Guide with Recipes
文獻類型Text
分類號641.3 FLE
出版DK Publishing (Dorling Kindersley), 2012
主題Cooking (Sausages)
ISBN9781405398282
附加ISBN
1405398280
URLbooks.google.com.hk/books?id=PJPOygAACAAJ&dq=isbn:9781405398282&hl=&cd=1&source=gbs_api

註釋

"Sausage" guides the reader on a country-by-country tour of sausage, describing and explaining the different types of sausage found in each region, how they're made, how they're used, and if they're fresh, dried, semi-dried, part-cooked, or cooked. Includes: 330 sausages featured with full-color photographs of each sausage Supporting notes describing the flavor of the sausages 12 step-by-step techniques demonstrating how to make your own sausages 48 classic recipes --
No.
複本條碼
部門
位置
索書號
狀態
到期日
1
E13819
Library
English Collection
641.3 FLE
可出借
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