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Principles of food science /
Borgstrom, Georg
Principles of food science / / Georg Borgstrom.
Borgstrom, Georg
GMDText
LanguageEng
Classification664 B644
PublisherNew York, Macmillan, c1968
SubjectFood.Food industry.
Description2 v. : ill. ; 26 cm.

Notes

Includes bibliographial references and index.
No.
Barcode
Branch
Location
Call No.
Status
Due Date
1
034868
LIBRARY
LIBRARY
664 B644
Available
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