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The experimental study of food...
Ruth M. Griswold., Griswold, R...
The experimental study of foods / / Ruth M. Griswold.
Ruth M. Griswold.Griswold, Ruth M
GMDText
LanguageEng
Classification641.3 G889
PublisherBoston, Houghton Mifflin Co., c1962
SubjectFood.
Descriptionix, 577 p. : ill. ; 24 cm.

Notes

Includes bibliographical references and index.
No.
Barcode
Branch
Location
Call No.
Status
Due Date
1
035008
LIBRARY
LIBRARY
641.3 G889
Available
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