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The vegetarian handbook : a gu...
Doyle, Rodger Pirnie.
The vegetarian handbook : a guide to vegetarian nutrition and foods / / Rodger Doyle.
Doyle, Rodger Pirnie.
GMDText
LanguageEng
Classification613.262 D777
PublisherNew York, Crown Publishers, c1979
SubjectVegetarianism.Vegetarian cooking.
Descriptionx, 182 p. : ill. ; 24 cm.
ISBN9780517534700

Notes

Includes index.
No.
Barcode
Branch
Location
Call No.
Status
Due Date
1
035112
LIBRARY
LIBRARY
613.262 D777
Available
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