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Foundations of food preparatio...
Peckham, Gladys C
Foundations of food preparation /
Peckham, Gladys C
GMDText
LanguageEng
Classification641 P333
PublisherNew York, Macmillan, c1974
SubjectCooking.Food.
Descriptionix, 546 p. : ill. ; 26 cm.

Notes

Includes bibliographical references and index.
No.
Barcode
Branch
Location
Call No.
Status
Due Date
1
030210
LIBRARY
LIBRARY
641 P333
Available
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