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Fundamentals of food microbiol...
Fields, Marison L
Fundamentals of food microbiology / / Marsion L. Fields.
Fields, Marison L
GMDText
LanguageEng
Classification664.001576 F457
PublisherWestport, CT, AVI Pub., c1979
SubjectFood -- Microbiology.
Descriptionix, 332 p. : ill. ; 24 cm.

Notes

Includes bibliographical references.
No.
Barcode
Branch
Location
Call No.
Status
Due Date
1
031671
LIBRARY
LIBRARY
664.001576 F457
Available
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