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Vegetable cooking of all natio...
Schwartz, Florence.
Vegetable cooking of all nations / / edited by Florence Schwartz ; illustrated by Mary Norton.
Schwartz, Florence.
GMDText
LanguageEng
Classification641.65 V524
PublisherNew York, Gramercy Pub. Co., c1981
SubjectCooking -- VegetablesInternational cooking.
Description282 p. : ill. ; 21 cm.
ISBN9780517500972

Notes

Includes index.
No.
Barcode
Branch
Location
Call No.
Status
Due Date
1
034178
LIBRARY
LIBRARY
641.65 V524
Available
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