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Foundations of food preparatio...
Peckham, Gladys C
Foundations of food preparation / / Gladys C. Peckham.
Peckham, Gladys C
GMDText
LanguageEng
Classification641 P333
PublisherNew York, Macmillan, c1974
Edition3rd ed.
SubjectCooking.Food.
Descriptionix, 546 p. : ill. ; 26 cm.

Notes

Includes bibliographical references and index.
No.
Barcode
Branch
Location
Call No.
Status
Due Date
1
028200
LIBRARY
LIBRARY
641 P333
Available
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