| GMD | Text |
| Language | Eng |
| Classification | 664 V137 |
| Publisher | New York, NY , Springer, c2008 |
| Edition | 3rd ed. |
| Subject | Food -- Analysis.Food -- Composition.Nutrition. |
| Series | Food science text series. |
| Description | xvii, 571 p. : ill. ; 26 cm. |
| ISBN | 9780387699394 |