| GMD | Text |
| Language | Eng |
| Classification | 664 P854 1998 |
| Publisher | New York : N.Y. , Springer, c1998 |
| Edition | 5th ed. |
| Subject | Food industry and trade |
| Series | Food science text series.Chapman & Hall food science book |
| Description | xiii, 608 p : ill ; 27 cm. |
| ISBN | 9780834212657 |