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Science You Can Eat
其他書名
Putting what We Eat Under the Microscope
文獻類型am
語言eng
出版DK Publishing (Dorling Kindersley), London, 2019-06-04
主題Juvenile Nonfiction
ISBN9780241301838
附加ISBN
0241301831
URL

註釋

Discover the seriously impressive science that goes on every time you cook or eat. This children's book explores the science of food by asking questions you're hungry to know the answers to, and putting them to the test through fun experiments. 'Science You Can Eat' will transform your kitchen into a lab through fun food experiments. Cooking is chemistry, and the fun science experiments - such as tricking your taste buds, making slime taste delicious, and investigating some of the strangest flavours around will prove it.
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1
32307
Library
ENG
641.3 GAT
可出借
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2
32341
Library
ENG
641.3 GAT
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