| Other Title | Sushi :taste and technique / |
| GMD | Book |
| Language | E |
| Corporate Author | Takemura, Hiroki |
| Classification | 641.5 BAR |
| Publisher | Dorling Kindersley Ltd., London, 2002 |
| Subject | Cookery, (Fish)Cookery, JapananeseSushiHome economics |
| Topic | Cookery, (Fish)Cookery, JapananeseSushiHome economics |
| Description | 256 p.;col. ill.;23 cm.; |
| ISBN | 0751336998 |